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Tuesday, June 18, 2024

Bar Louie Elevates Brian DeHart

Bar Louie Franchise Elevates Brian DeHart to Vice President of Franchise Operations

Brian DeHart, previously the general manager of Bar Louie’s Geneva, Ill., location, has been promoted to vice president of franchise operations for the popular restaurant franchise. In his new role, DeHart will focus on enhancing franchise owner relations and developing sales strategies to support the brand’s expansion across the U.S. Steve Culbert joins DeHart as the new vice president of franchise sales and administration, bringing a wealth of experience to the leadership team.

DeHart’s promotion comes at a time of growth for Bar Louie, with recent agreements to open five new locations in Chicago and Indianapolis. CEO Brian Write is excited about the potential for further expansion, citing strong franchise interest as a driving force behind the brand’s success.

With a background in operations, DeHart is committed to creating a consistent guest experience across all franchise and corporate locations. His goal is to integrate both aspects of the business seamlessly, ensuring that customers receive the same high-quality service no matter where they dine.

DeHart emphasizes the importance of hospitality in the restaurant industry, stressing the need to prioritize guest satisfaction and provide top-notch offerings. By focusing on creating a welcoming atmosphere and unique menu options, Bar Louie aims to become a household name known for its cocktails and inviting environment.

As Bar Louie continues to grow, DeHart’s leadership will be instrumental in driving the brand’s success. With a focus on franchise operations and sales strategies, he is dedicated to expanding the restaurant franchise into new communities and solidifying its position as a trusted name in the hospitality industry.

For food franchisors looking to enhance their operational potential, DeHart’s emphasis on hospitality serves as a valuable reminder of the importance of prioritizing guest satisfaction. By maintaining a service-oriented mindset and offering best-in-class experiences, restaurants can attract customers and build a loyal following.

As Bar Louie continues to evolve under DeHart’s leadership, the brand is poised for even greater success in the competitive restaurant industry. With a focus on growth and customer satisfaction, Bar Louie is set to become a top choice for diners across the country.

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