Fleur de Cuisine, a well-known catering company with a strong commitment to philanthropy, has recently expanded its mission by opening their first restaurant, Marie de la Fleur, in January 2024. Named in honor of owner Tiana Ramos’s grandmother, Marie de la Fleur offers a culturally vibrant menu inspired by Afro-Cuban, Latino, and Hispanic cuisines alongside traditional American dishes. All meals are made with fresh, locally-sourced ingredients to support local farmers and connect with the Loudoun County community.
Marie de la Fleur provides a variety of dining options, including traditional brunch, weekend buffets, and special fish fry events featuring authentic dishes like Cuban ropa vieja, Dominican mofongo, and Puerto Rican pernil. The cozy ambiance of the restaurant is complemented by its convenient location within Lansdowne Woods, which allows for hosting events of all sizes through the adjacent catering space operated by Fleur de Cuisine. From company happy hours to formal galas, the team can customize menus and handle all event details for groups ranging from 50 to 500.
Founder Natalie Ramos, a domestic violence and homelessness survivor, understands the importance of community support during tough times. Her personal experiences have fueled Fleur de Cuisine’s commitment to giving back, with over $300k in donations to date and a focus on providing assistance and meals to those in need. The upcoming launch of the Recipe for Life Foundation, detailed in Natalie’s book, will further amplify their impact in serving the community.
For those interested in learning more about Fleur de Cuisine, Marie de la Fleur, or the Recipe For Life Foundation, visit their website at https://www.fleurdecuisine.com or contact Natalie Ramos at chefs@fleurdecuisine.com. Stay tuned for updates on their charitable initiatives and events.
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