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Wednesday, June 19, 2024

Flynn Group Expands with 51 Applebee’s Franchises

Flynn Group, the leading U.S. franchise operator of quick-service restaurants, has expanded its Applebee’s holdings with the acquisition of 51 locations in Georgia, Florida, and upcoming markets across the country. As the largest Applebee’s franchisee, Flynn Group now owns or operates over 450 popular dining establishments.

Founded by Greg Flynn in 1999, Flynn Group is a powerhouse in the restaurant industry with a diverse portfolio that includes Panera, Pizza Hut, Arby’s, Wendy’s, Taco Bell, and Planet Fitness. The recent acquisition of Planet Fitness gyms in Boston and Atlanta has bolstered Flynn Group’s presence in the fitness sector, aligning with their commitment to delivering quality experiences across different consumer-facing ventures.

Under the Flynn Properties umbrella, the company has invested in luxury hotel properties in the Bay Area, such as Carneros Resort & Spa and Solange in Napa Valley. Additionally, Flynn Properties, in partnership with Varde Partners, has ventured into hospitality real estate with the acquisition of an 80% stake in a collection of select-service and extended-stay hotels in a significant billion-dollar deal.

Flynn Group’s strategic business moves reflect a commitment to growth and diversification in key markets, positioning the company for continued success in the competitive restaurant and hospitality industries.
Through strategic acquisitions, partnerships, and expansion into new markets, Flynn Group has solidified its position as a leader in the franchise business, with a strong focus on delivering exceptional dining and hospitality experiences to customers across the U.S., Australia, and New Zealand.

Looking ahead, Flynn Group is poised for further growth and innovation as it continues to identify opportunities for expansion and development within the restaurant, fitness, and hospitality sectors.
With a proven track record of success and a reputation for excellence, Flynn Group is well-positioned for continued growth and success in the ever-evolving landscape of the restaurant and hospitality industries.

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