Surcheros, a rapidly growing restaurant chain, had a successful first quarter of 2024 with the opening of three new locations and the signing of a multi-unit deal to bring seven more restaurants to Tennessee. The company’s Founder and CEO, Luke Christian, attributes this growth to the support of franchise partners and a dedicated executive team.
In addition to expanding in their home state of Georgia, Surcheros opened a new location in Tallahassee, Florida, and has plans to open more locations in Georgia, South Carolina, and Tennessee in the coming years. With a goal of having 100 restaurants open within the next five years, the company is confident in its ability to triple in size by 2026.
The brand’s focus on suburban areas and communities with a college or university presence has been key to its success, and Surcheros is committed to working closely with franchise partners to ensure mutual success. The company’s growth in Q1 was highlighted by new restaurant openings and a strong start to Q2 with the groundbreaking of a new location in Gray, GA and plans for a new store opening in Cartersville, Georgia in May 2024.
Overall, Surcheros is poised for continued growth and expansion in the coming years, with a strong presence in the Southeast and plans to expand into new markets. The brand’s dedication to quality food, service, and community involvement has set it apart in the competitive restaurant industry and positioned it for long-term success.
For more information about Surcheros and its growth plans, visit their website or follow them on social media for the latest updates and announcements. Join us in celebrating Surcheros’ success and stay tuned for more exciting developments from this rapidly growing restaurant chain.
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